Medieval Meal

Medieval Meal

I had four people in my group and we cooked Tartys in Applis. Two of us cut and grated the apples and the other two `made powder douce, it was the spice. We got the grated apples, the powder douce,and the figs and put it in a bowl. We mixed all of it together. We put all in the crust and put it in the oven at 350 degrees for 40 minutes. While that was cooking we made the Pottage of Turnips. We cut the turnips into squares and put them in a bowl. We diced onions and put it in with the turnips. Also, we put some powder douce in. We then put chicken broth in a pot and put the turnips and onions in the pot. We cooked it until it boiled. When that was cooking we made the Barley Water. First, we put the barley seeds in a bowl. Then we put sugar in. After that we squeezed a lemon in. Finally, we boiled it. After the barley water is don we placed it in a cup and put ice in so it can be served. Once we took the pie out we placed it on the table to be served. For the Pottage of Turnips we scooped some out to place it in a bowl and serve it. When we ate it, some of us disliked the Barley Water. Some liked the pie. In my opinion, i thought the pie was a bit too sweet. I would give this meal a 7 out of 10.